MUD\WTR vs. Coffee: An Honest Review
If you told me I had to give up coffee, I’d probably laugh and then cry a little inside. Coffee is my morning ritual, my wake-up call, my comforting cup of warmth that gets me through the day.
So when I heard about MUD\WTR, a mushroom-based coffee alternative, I was skeptical. Could something made from mushrooms really replace my beloved coffee? But curiosity got the best of me, and I decided to try it.
Here’s my honest review of MUD\WTR—what it is, how it tastes, and how it compares to coffee.
So, What’s in MUD\WTR, Anyway?
MUD\WTR is a blend of masala chai with four all-star mushrooms: Lion’s mane for focus, chaga and reishi for immune system support, and cordyceps for that sweet, sweet energy. It also has turmeric and cinnamon for an antioxidant boost and cacao for mood and energy.
That was a mouthful, but here’s the short version: it’s like coffee, but without all the crazy side effects.
MUD\WTR claims to offer sustained energy and focus throughout the day without the peaks and valleys of caffeine. It’s also touted for its health benefits, thanks to its unique combination of superfoods and adaptogens.
But how does it actually taste, and more importantly, does it deliver on its promises? Let’s dive into my personal experience.
My First Sip: Taste and Texture
I’ll admit I was not excited about my first sip of MUD\WTR. The idea of mushrooms in my morning drink felt a bit unnatural, but with an open mind, I mixed my first cup.
Preparations:
The instructions were straightforward: mix a tablespoon of MUD\WTR powder with hot water. For an extra creamy texture, add a splash of your favorite milk or a teaspoon of coconut oil. I decided to go with almond milk for a smoother taste.
Tip: Use a frother for an even silkier texture.
First Impressions:
I was surprised. Sure, it had an earthy scent, but with some chocolate hints. As I took my first sip, I noticed the texture was smooth and slightly gritty, but very, very pleasant. The chai spices really stood out, so it felt like I was drinking tea. Overall, it was a good first sip.
Overall Taste:
To my surprise, I found myself enjoying it more and more with every sip. It wasn’t coffee, but it wasn’t trying to be! The blend of cacao and spices gave it a warmth that felt perfect for a morning ritual. I’d say this tastes like spiced hot cocoa. The slight grittiness was a minor adjustment, but one that didn’t detract from the overall experience. And I couldn’t taste the mushrooms at all.
Effects: Energy and Focus
One of MUD\WTR‘s biggest promises is its ability to provide sustained energy and focus without the typical caffeine crash. Here’s how it worked for me.
Morning Routine:
I replaced my usual cup of coffee with MUD\WTR for a week. Each morning, I felt a gentle lift in energy within about 15-20 minutes of drinking it. It wasn’t the immediate jolt that coffee provides but a more gradual and steady increase in alertness.
Throughout the Day:
With coffee, I often experienced periods of anxious energy, followed by a noticeable crash in the afternoon. With MUD\WTR, my energy levels felt more stable and consistent. I noticed a sustained focus and clarity that helped me get through my workday without the usual mid-afternoon slump. Maybe it was placebo, maybe it wasn’t?
Evening Wind Down:
Without the lingering effects of caffeine, I found it easier to relax and prepare for sleep. This was a welcome change from my coffee routine, where I sometimes struggled with restless nights.
Final Thoughts: Is MUD\WTR Worth Giving Up Coffee For?
In the end, MUD\WTR turned out to be a pleasant surprise. It’s not a direct replacement for coffee (for me) but rather an entirely different experience that offers its own set of benefits.
The taste is unique and enjoyable, and the health benefits from its natural ingredients are a definite plus.
Still, if you’re looking for a way to reduce your caffeine intake or simply want to try something new, MUD\WTR is worth a shot. It may just become a staple in your morning routine, as it has in mine.